Ingredient & Instruction Groups

Use as many headers or groups in your ingredients and instruction to organise them.

In the example below we added “Fresh Pesto” as a separate ingredient group and are using 2 different instruction groups as well:

Pasta Pesto

Brecht

A delicious and quick pasta with green pesto. Ideal for those lazy evenings.

4.4 from 41 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Pasta

Cuisine Italian

Servings 2 people

Calories 847 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups tagliatelle

Fresh Pesto

• 1 clove garlic
• ⅛ cup pine kernels
• 1 ¾ oz basil leaves
• 4 tbsp olive oil extra virgin
• 1 oz Parmesan cheese freshly grated

Instructions

 

Fresh Pesto (you can make this in advance)

• We’ll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
• Add the basil leaves (but keep some for the presentation) and blend to a green paste.
• While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finish the dish

• Bring a pot of salted water to the boil and cook your tagliatelle al dente.
• After about 8 to 10 minutes the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  
• Present the dish with some fresh basil leaves on top.
  

Nutrition

Calories: 847kcalCarbohydrates: 213gProtein: 50gFat: 32gSaturated Fat: 11gCholesterol: 183mgSodium: 103mgPotassium: 504mgFiber: 15gSugar: 8gVitamin A: 600IUVitamin C: 5mgCalcium: 230mgIron: 5.8mg

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