Ingredient & Instruction Groups
Use as many headers or groups in your ingredients and instruction to organise them.
In the example below we added “Fresh Pesto” as a separate ingredient group and are using 2 different instruction groups as well:
Pasta Pesto
A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
Ingredients
Method
Fresh Pesto (you can make this in advance)
- We'll be using a food processor to make the pesto. Put 1 clove garlic, 1/8 cup pine kernels and some salt in there and process briefly.
- Add 1 3/4 oz basil leaves (but keep some for the presentation) and blend to a green paste.
- While processing, gradually add 4 tbsp olive oil and finally add 1 oz Parmesan cheese.
Finish the dish
- Bring a pot of salted water to the boil and cook 2 cups tagliatelle al dente.
- After about 8 to 10 minutes the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
- Present the dish with some fresh basil leaves on top.