Ingredient & Instruction Groups

Use as many headers or groups in your ingredients and instruction to organise them.

In the example below we added “Fresh Pesto” as a separate ingredient group and are using 2 different instruction groups as well:

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4.54 from 15 votes

Pasta Pesto

A delicious and quick pasta with green pesto. Ideal for those lazy evenings.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Pasta

Cuisine: Italian

Servings: 2 people

Ingredients

• 2 cups tagliatelle

Fresh Pesto

• 1 clove garlic
• 1/8 cup pine kernels
• 1 3/4 oz basil leaves
• 4 tbsp olive oil extra virgin
• 1 oz Parmesan cheese freshly grated

US Customary – Metric

Instructions

Fresh Pesto (you can make this in advance)

• We’ll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
• Add the basil leaves (but keep some for the presentation) and blend to a green paste.
• While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finish the dish

• Bring a pot of salted water to the boil and cook your tagliatelle al dente.
• After about 8 to 10 minutes the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  
• Present the dish with some fresh basil leaves on top.
  

Nutrition

Calories: 847kcal | Carbohydrates: 213g | Protein: 50g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 183mg | Sodium: 103mg | Potassium: 504mg | Fiber: 15g | Sugar: 8g | Vitamin A: 12% | Vitamin C: 6% | Calcium: 23% | Iron: 32%

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