[ { "id": 41, "type": "food", "image_url": "https:\/\/demo.wprecipemaker.com\/wp-content\/uploads\/2018\/10\/baked-beer-cheese-724216.jpg", "pin_image_url": "https:\/\/demo.wprecipemaker.com\/wp-content\/uploads\/2018\/10\/baked-beer-cheese-724216.jpg", "name": "Amazing Vegetable Pizza", "summary": "
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!<\/p>", "author_display": "disabled", "author_name": "", "author_link": "", "cost": "", "servings": "2", "servings_unit": "pizzas", "prep_time": "15", "prep_time_zero": "", "cook_time": "15", "cook_time_zero": "", "total_time": "60", "custom_time": "30", "custom_time_zero": "", "custom_time_label": "Resting Time", "tags": { "course": [ "Pizza" ], "cuisine": [ "Italian" ], "keyword": [ "Vegetarian" ], "difficulty": [] }, "equipment": [ { "name": "Pizza Stone" } ], "ingredients_flat": [ { "name": "Pizza Dough", "type": "group" }, { "amount": "1", "unit": "cup", "name": "water", "notes": "lukewarm", "converted": { "2": { "amount": "250", "unit": "ml" } }, "type": "ingredient" }, { "amount": "2", "unit": "cups", "name": "all-purpose flour", "notes": "", "converted": { "2": { "amount": "500", "unit": "g" } }, "type": "ingredient" }, { "amount": "1", "unit": "tsp", "name": "instant yeast", "notes": "", "converted": { "2": { "amount": "1", "unit": "tsp" } }, "type": "ingredient" }, { "amount": "1", "unit": "tsp", "name": "salt", "notes": "", "converted": { "2": { "amount": "1", "unit": "tsp" } }, "type": "ingredient" }, { "amount": "1", "unit": "tsp", "name": "sugar", "notes": "", "converted": { "2": { "amount": "1", "unit": "tsp" } }, "type": "ingredient" }, { "name": "Pizza Toppings", "type": "group" }, { "amount": "", "unit": "", "name": "red sauce", "notes": "", "converted": { "2": { "amount": "", "unit": "" } }, "type": "ingredient" }, { "amount": "1\/4", "unit": "", "name": "red onion", "notes": "", "converted": { "2": { "amount": "0.25", "unit": "" } }, "type": "ingredient" }, { "amount": "1\/4", "unit": "", "name": "green pepper", "notes": "", "converted": { "2": { "amount": "0.25", "unit": "" } }, "type": "ingredient" }, { "amount": "1\/4", "unit": "", "name": "red pepper", "notes": "", "converted": { "2": { "amount": "0.25", "unit": "" } }, "type": "ingredient" }, { "amount": "", "unit": "", "name": "rosemary", "notes": "", "converted": { "2": { "amount": "", "unit": "" } }, "type": "ingredient" } ], "instructions_flat": [ { "text": "
Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.<\/p>", "type": "instruction", "image_url": "" }, { "text": "
Combine the flour and salt.<\/p>", "type": "instruction", "image_url": "" }, { "text": "
Add the yeast mixture and knead until you get a soft ball.<\/p>", "type": "instruction", "image_url": "" }, { "text": "
Place in a bowl and cover. Let rise for 30 minutes.<\/p>", "type": "instruction", "image_url": "" }, { "text": "
Divide the dough and form pizzas.<\/p>", "type": "instruction", "image_url": "https:\/\/demo.wprecipemaker.com\/wp-content\/uploads\/2018\/10\/bake-baker-bakery-1251179.jpg" }, { "text": "
Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.<\/p>", "type": "instruction", "image_url": "" } ], "video_embed": "", "notes": "
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!<\/p>\n", "nutrition": { "calories": 482, "carbohydrates": 101, "protein": 14, "fat": 1, "saturated_fat": 0, "cholesterol": 0, "sodium": 1174, "potassium": 230, "fiber": 4, "sugar": 4, "vitamin_a": 520, "vitamin_c": 32, "calcium": 19, "iron": 5.8 }, "custom_fields": { "inspiration": "" }, "ingredient_links_type": "global" } ]