Grow.me Button
You can use the Template Editor to add a Grow.me button to your recipes. This is a platform that allows visitors to save your recipes in one central location.
Grow.me handles all of the functionality, so make sure to sign up for their service and follow all of the required steps on their end. Then, add the button to your template in our template editor. Check out the video in our documentation where I show you how to do that.
Here’s an example of a recipe with this button added. Try clicking on “Save Recipe”, for example:
Amazing Vegetable Pizza
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
Equipment
Ingredients
Pizza Dough
- 1 cup water lukewarm
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
Pizza Toppings
- red sauce
- ¼ red onion
- ¼ green pepper
- ¼ red pepper
- rosemary
Instructions
- Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.1 cup water, 1 tsp instant yeast, 1 tsp sugar
- Combine the flour and salt.2 cups all-purpose flour, 1 tsp salt
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Pre-heat the oven to
400 °F or 450 °F. - Divide the dough and form pizzas.
- Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary
Video
Notes
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!
Nutrition
Calories: 482kcalCarbohydrates: 101gProtein: 14gFat: 1gSodium: 1174mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 520IUVitamin C: 32mgCalcium: 19mgIron: 5.8mg
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Pasta Pesto
A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
Ingredients
- 2 cups tagliatelle
Fresh Pesto
- 1 clove garlic
- ⅛ cup pine kernels
- 1 ¾ oz basil leaves
- 4 tbsp olive oil extra virgin
- 1 oz Parmesan cheese freshly grated
Instructions
Fresh Pesto (you can make this in advance)
- We'll be using a food processor to make the pesto. Put 1 clove garlic, 1/8 cup pine kernels and some salt in there and process briefly.
- Add 1 3/4 oz basil leaves (but keep some for the presentation) and blend to a green paste.
- While processing, gradually add 4 tbsp olive oil and finally add 1 oz Parmesan cheese.
Finish the dish
- Bring a pot of salted water to the boil and cook 2 cups tagliatelle al dente.
- After about 8 to 10 minutes the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
- Present the dish with some fresh basil leaves on top.
Nutrition
Serving: 350gCalories: 847kcalCarbohydrates: 213gProtein: 50gFat: 32gSaturated Fat: 11gCholesterol: 183mgSodium: 103mgPotassium: 504mgFiber: 15gSugar: 8gVitamin A: 600IUVitamin C: 5mgCalcium: 230mgIron: 5.8mg
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!