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Amazing Vegetable Pizza
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
Course
Pizza
Cuisine
Italian
Keyword
Vegetarian
Allergen
Fish Free, Peanut Free
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Resting Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
2
pizzas
Calories
482
kcal
Author
Brecht
Equipment
Pizza Peel
Rolling Pin
(optional)
Pizza Cutter
or
scissors
Ingredients
Pizza Dough
1
cup
water
lukewarm
2
cups
all-purpose flour
1
tsp
instant yeast
1
tsp
salt
1
tsp
sugar
Pizza Toppings
red sauce
¼
red onion
¼
green pepper
¼
red pepper
rosemary
US Customary
-
Metric
Instructions
Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
1 cup water,
1 tsp instant yeast,
1 tsp sugar
Combine the flour and salt.
2 cups all-purpose flour,
1 tsp salt
Add the yeast mixture and knead until you get a soft ball.
Place in a bowl and cover. Let rise for 30 minutes.
Pre-heat the oven to
400
°F
or
450
°F
.
Divide the dough and form pizzas.
Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
red sauce,
1/4 red onion,
1/4 green pepper,
1/4 red pepper,
rosemary
Video
Notes
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!
Nutrition
Calories:
482
kcal
|
Carbohydrates:
101
g
|
Protein:
14
g
|
Fat:
1
g
|
Sodium:
1174
mg
|
Potassium:
230
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
520
IU
|
Vitamin C:
32
mg
|
Calcium:
19
mg
|
Iron:
5.8
mg