Clarify the temperatures you’re using in your recipe with optional oven symbols and tooltips. This makes sure your visitors are making the recipe using the same oven settings, which can really make a difference in results when baking.

Here’s an example of what the output of a temperature could look like, hover over it to see the tooltip: 350 °F

You can also find two example temperatures in the instruction steps below:

Amazing Vegetable Pizza

Brecht

Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!

4.55 from 1269 votes

Print Recipe Pin Recipe Add to Collection

Prep Time 15

Cook Time 15

Resting Time 30

Total Time 1

Course Pizza

Cuisine Italian

Servings pizzas

Calories 482 kcal

Equipment

Pizza Peel

Rolling Pin (optional)

Pizza Cutter or scissors

Ingredients

Pizza Dough

1 cup water lukewarm
2 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
1 tsp sugar

Pizza Toppings

red sauce
¼ red onion
¼ green pepper
¼ red pepper
rosemary

Instructions

Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
1 cup water, 1 tsp instant yeast, 1 tsp sugar
Combine the flour and salt.
2 cups all-purpose flour, 1 tsp salt
Add the yeast mixture and knead until you get a soft ball.
Place in a bowl and cover. Let rise for 30 minutes.
Pre-heat the oven to 400 °F or 450 °F.
Divide the dough and form pizzas.
Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary

Video

Our Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

Your own notes

Click here to add your own private notes

Nutrition

Calories: 482kcalCarbohydrates: 101gProtein: 14gFat: 1gSodium: 1174mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 520IUVitamin C: 32mgCalcium: 19mgIron: 5.8mg

Keyword Vegetarian

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!