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Glazed Carrots
A delicious side dish, especially around the holidays
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Author
Brecht
Ingredients
1
pound
carrots
2
quarts
water
2
tablespoons
unsalted butter
1
tablespoon
lemon juice
2
tablespoons
maple syrup
1
teaspoon
parsley
salt
black pepper
Instructions
Julienne
the carrots
Blanche
the carrots
Melt the butter and combine with lemon juice and maple syrup
Add the carrots and gently stir
Garnish the carrots with lemon zest and parsley