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Glazed Carrots

Brecht

A delicious side dish, especially around the holidays

4.75 from 4 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 4 people

Ingredients

  

1x2x3x

• 1 pound carrots
• 2 quarts water
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 2 tablespoons maple syrup
• 1 teaspoon parsley
• salt
• black pepper

Instructions

 

• Julienne the carrots
• Blanche the carrots
• Melt the butter and combine with lemon juice and maple syrup
• Add the carrots and gently stir
• Garnish the carrots with lemon zest and parsley

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