Glossary Terms
The Glossary Terms feature is great for keeping your instructions short, but still providing the necessary context for those not familiar with certain terms. With Premium and up, these terms can automatically be highlighted in the recipe card.
Try hovering over “blanche” or “julienne” in the recipe below:
Glazed Carrots
A delicious side dish, especially around the holidays
Ingredients
Method
- Julienne the carrots
- Blanche the carrots
- Melt the butter and combine with lemon juice and maple syrup
- Add the carrots and gently stir
- Garnish the carrots with lemon zest and parsley