Quick & Easy Pizzas
A simple, timeless classic that lets our premium ingredients shine. Perfectly crispy crust, tangy tomato sweetness, and creamy, melted mozzarella—finished with a drizzle of liquid gold.
Servings 1 pizza
Equipment
- 1 pizza oven stone
Ingredients
- 1 pizza dough ball
- ½ cup pizza sauce
- 6 oz fresh mozzarella
- 1 tbsp extra virgin olive oil
- basil leaves
Instructions
- Preheat your oven to its highest setting. If you have a pizza stone, place it in the oven now to heat up.
- Take the Fresh Pizza Dough Ball and gently stretch it out on a floured surface. Push the air from the center toward the edges to create a nice, puffy crust.
- Spoon the Premium Pizza Sauce into the center of the dough. Using the back of the spoon, swirl it outwards in a spiral motion, leaving about an inch of rim for the crust.
- Distribute the pieces of Fresh Mozzarella evenly across the sauce. Don't overcrowd the pizza; you want pockets of sauce bubbling through the cheese.
- Slide the pizza into the oven (or onto the stone). Bake for 8 minutes, or until the crust is golden brown and charred in spots, and the cheese is bubbling.
- Remove from the oven. Immediately top with fresh basil leaves and finish with a generous drizzle of Extra Virgin Olive Oil to enhance the flavors. Slice and serve hot!
