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Amazing Vegetable Pizza

Brecht

Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!

4.55 from 1273 votes

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Prep Time 15

Cook Time 15

Resting Time 30

Total Time 1

Course Pizza

Cuisine Italian

Servings pizzas

Allergen

Equipment

Pizza Peel

Rolling Pin (optional)

Pizza Cutter or scissors

Ingredients

Pizza Dough

1 cup water lukewarm
2 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
1 tsp sugar

Pizza Toppings

red sauce
¼ red onion
¼ green pepper
¼ red pepper
rosemary

Instructions

Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
1 cup water, 1 tsp instant yeast, 1 tsp sugar
Combine the flour and salt.
2 cups all-purpose flour, 1 tsp salt
Add the yeast mixture and knead until you get a soft ball.
Place in a bowl and cover. Let rise for 30 minutes.
Pre-heat the oven to 400 °F or 450 °F.
Divide the dough and form pizzas.
Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary

Video

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

Nutrition

Calories: 482kcalCarbohydrates: 101gProtein: 14gFat: 1gSodium: 1174mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 520IUVitamin C: 32mgCalcium: 19mgIron: 5.8mg

Keyword Vegetarian

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