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Amazing Vegetable Pizza
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
By Brecht
Serves: 2 pizzas
Print Recipe
Prep 15 minutes mins
Cook 15 minutes mins
Resting Time 30 minutes mins
Total 1 hour hr
Combine the water, yeast and sugar in a bowl. Rest for 5 minutes .
1 cup water, 1 tsp instant yeast, 1 tsp sugar
Combine the flour and salt.
2 cups all-purpose flour, 1 tsp salt
Add the yeast mixture and knead until you get a soft ball.
Place in a bowl and cover. Let rise for 30 minutes .
Pre-heat the oven to 400 °F or 450 °F . Divide the dough and form pizzas.
Try using your hands instead of a dough roller
Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary