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A vegetable pizza

Amazing Vegetable Pizza

Print Recipe
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
Course Pizza
Cuisine Italian
Keyword Vegetarian
Allergen Fish Free, Peanut Free
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings 2 pizzas
Calories 482
Author Brecht

Equipment

Ingredients

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • red sauce
  • ¼ red onion
  • ¼ green pepper
  • ¼ red pepper
  • rosemary
US Customary – Metric

Instructions

  • Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
    1 cup water, 1 tsp instant yeast, 1 tsp sugar
  • Combine the flour and salt.
    2 cups all-purpose flour, 1 tsp salt
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Pre-heat the oven to Fan Assisted Heating400 °F or Top & Bottom Heating450 °F.
  • Divide the dough and form pizzas.
    pinning wheel spreading dough
  • Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
    red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary

Video

YouTube video

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

Nutrition

Calories: 482kcal | Carbohydrates: 101g | Protein: 14g | Fat: 1g | Sodium: 1174mg | Potassium: 230mg | Fiber: 4g | Sugar: 4g | Vitamin A: 520IU | Vitamin C: 32mg | Calcium: 19mg | Iron: 5.8mg