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Amazing Vegetable Pizza

Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Resting Time: 30 minutes minutes

Total Time: 1 hour hour

Course: Pizza

Cuisine: Italian

Keyword: Vegetarian

Allergen: Fish Free, Peanut Free

Servings: 2 pizzas

Calories: 482kcal

Author: Brecht

Equipment

• Pizza Peel
• Rolling Pin (optional)
• Pizza Cutter or scissors

Ingredients

Pizza Dough

• 1 cup water lukewarm
• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp salt
• 1 tsp sugar

Pizza Toppings

• red sauce
• ¼ red onion
• ¼ green pepper
• ¼ red pepper
• rosemary

US Customary – Metric

Instructions

• Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  1 cup water, 1 tsp instant yeast, 1 tsp sugar
• Combine the flour and salt.
  2 cups all-purpose flour, 1 tsp salt
• Add the yeast mixture and knead until you get a soft ball.
• Place in a bowl and cover. Let rise for 30 minutes.
• Pre-heat the oven to 400 °F or 450 °F.
• Divide the dough and form pizzas.
  
• Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
  red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary

Video

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

Nutrition

Calories: 482kcal | Carbohydrates: 101g | Protein: 14g | Fat: 1g | Sodium: 1174mg | Potassium: 230mg | Fiber: 4g | Sugar: 4g | Vitamin A: 520IU | Vitamin C: 32mg | Calcium: 19mg | Iron: 5.8mg

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