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Amazing Vegetable Pizza
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
Prep Time15 mins
Cook Time15 mins
Resting Time30 mins
Total Time1 hr
Servings: 2 pizzas
Equipment
Ingredients
Pizza Dough
- 1 cup water lukewarm
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
Pizza Toppings
- red sauce
- 1/4 red onion
- 1/4 green pepper
- 1/4 red pepper
- rosemary
Instructions
- Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
- Combine the flour and salt.
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Divide the dough and form pizzas.
- Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
Video
Nutrition
Calories: 482kcal | Carbohydrates: 101g | Protein: 14g | Fat: 1g | Sodium: 1174mg | Potassium: 230mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10.4% | Vitamin C: 38.8% | Calcium: 1.9% | Iron: 32.2%
Chef’s Notes
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!
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