Slickstream Favorites Button
A Slickstream Favorites button in the card lets readers save your recipes through Slickstream.
You can use the Template Editor to add a Slickstream Favorites button to your recipes. Slickstream is a platform that aims to increase the engagement of your visitors and improve their experience when visiting your site. The ability to save favorite recipes is just one of their solutions to achieve that.
Slickstream handles all of the functionality, so make sure to sign up for their service and follow all of the required steps on their end. Then, add the button to your template in our template editor. Check out the video in our documentation where I show you how to do that.
Here’s an example of a recipe with this button added. Try clicking on “Save Recipe”, for example:
Amazing Vegetable Pizza
Equipment
Ingredients
Pizza Dough
- 1 cup water lukewarm
- 2 ¼ tsp instant yeast 1 packet
- 1 tsp sugar
- 2 ¾ cups all-purpose flour plus more for dusting
- 1 ½ tsp salt
- 2 tbsp olive oil plus more for the bowl
Pizza Toppings
- ½ cup tomato sauce or your favorite pizza sauce
- 8 oz mozzarella low-moisture, shredded
- ½ red onion thinly sliced
- ½ green pepper sliced
- ½ red pepper sliced
- 1 tsp rosemary fresh, finely chopped
Instructions
- Stir the water, yeast and sugar together in a large bowl. Rest for 5 minutes, until the mixture looks foamy.1 cup water, 2 1/4 tsp instant yeast, 1 tsp sugar
- In a second bowl, mix the flour and salt.2 3/4 cups all-purpose flour, 1 1/2 tsp salt
- Add the flour mixture and the olive oil to the yeast mixture and stir until a shaggy dough forms. Knead on a floured counter for 8 minutes, until the dough is smooth and springs back when you press it.2 tbsp olive oil
- Place the dough in a lightly oiled bowl and cover it. Let rise for 30 minutes in a warm spot, until puffy.
- Meanwhile, put a baking sheet upside down on the middle rack and preheat the oven to
450 °F or 475 °F. - Divide the dough in two. Stretch each half into a 12-inch round on a sheet of parchment paper, leaving the edges a little thicker.
- Spread the tomato sauce over the dough and top with the mozzarella, onion, peppers and rosemary. Slide the pizzas, still on their parchment, onto the hot baking sheet and bake for 12 to 15 minutes, until the crust is golden and the cheese bubbles.1/2 cup tomato sauce, 8 oz mozzarella, 1/2 red onion, 1/2 green pepper, 1/2 red pepper, 1 tsp rosemary
Video
