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- Pinterest (Pin Recipe Image or Pin Custom Image)
- Text
They can easily be added using the Template Editor. Wherever (and however) you want them to show up in the recipe template.
In this example we’ve added a Facebook, Pinterest and Share by Text button at the very bottom of the recipe card. Take note that the Share by Text option will only show up on mobile.
Find out exactly how to do this in this video lesson!
Pasta Pesto
A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
Ingredients
- 2 cups tagliatelle
Fresh Pesto
- 1 clove garlic
- ⅛ cup pine kernels
- 1 ¾ oz basil leaves
- 4 tbsp olive oil extra virgin
- 1 oz Parmesan cheese freshly grated
Instructions
Fresh Pesto (you can make this in advance)
- We’ll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
- Add the basil leaves (but keep some for the presentation) and blend to a green paste.
- While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finish the dish
- Bring a pot of salted water to the boil and cook your tagliatelle al dente.
- After about 8 to 10 minutes the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
- Present the dish with some fresh basil leaves on top.
Nutrition
Calories: 847kcalCarbohydrates: 213gProtein: 50gFat: 32gSaturated Fat: 11gCholesterol: 183mgSodium: 103mgPotassium: 504mgFiber: 15gSugar: 8gVitamin A: 600IUVitamin C: 5mgCalcium: 230mgIron: 5.8mg