Name: Pasta Pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups tagliatelle; 1 clove garlic; 1/8 cup pine kernels; 1 3/4 oz basil leaves; 4 tbsp olive oil (extra virgin); 1 oz Parmesan cheese (freshly grated)

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Pasta Pesto

Brecht

A delicious and quick pasta with green pesto. Ideal for those lazy evenings.

4.47 from 49 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Pasta

Cuisine Italian

Servings people

Calories 847 kcal

Ingredients

2 cups tagliatelle

Fresh Pesto

1 clove garlic
⅛ cup pine kernels
1 ¾ oz basil leaves
4 tbsp olive oil extra virgin
1 oz Parmesan cheese freshly grated

Instructions

Fresh Pesto (you can make this in advance)

We’ll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
Add the basil leaves (but keep some for the presentation) and blend to a green paste.
While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finish the dish

Bring a pot of salted water to the boil and cook your tagliatelle al dente.
After about 8 to 10 minutes the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
Present the dish with some fresh basil leaves on top.

Nutrition

Calories: 847kcalCarbohydrates: 213gProtein: 50gFat: 32gSaturated Fat: 11gCholesterol: 183mgSodium: 103mgPotassium: 504mgFiber: 15gSugar: 8gVitamin A: 600IUVitamin C: 5mgCalcium: 230mgIron: 5.8mg

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