Associating Ingredients with Instructions

Do you find yourself referring back to the ingredient list while reading recipe instructions? By associating ingredients with instructions that’s a thing of the past as you can put the ingredient amounts right where you need them: next to the instructions.

Even better: if your visitors change the serving size or unit system, those ingredients will change right with them, as you can test for yourself below:

A vegetable pizza
Brecht

Amazing Vegetable Pizza

4.54 from 1281 votes
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 2 pizzas
Course: Pizza
Cuisine: Italian
Calories: 482

Ingredients
 
 

Pizza Dough
  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar
Pizza Toppings
  • red sauce
  • ¼ red onion
  • ¼ green pepper
  • ¼ red pepper
  • rosemary

Method
 

  1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
    1 cup water, 1 tsp instant yeast, 1 tsp sugar
  2. Combine the flour and salt.
    2 cups all-purpose flour, 1 tsp salt
  3. Add the yeast mixture and knead until you get a soft ball.
  4. Place in a bowl and cover. Let rise for 30 minutes.
  5. Pre-heat the oven to Fan Assisted Heating400 °F or Top & Bottom Heating450 °F.
  6. Divide the dough and form pizzas.
    pinning wheel spreading dough
  7. Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
    red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary

Nutrition

Calories: 482kcalCarbohydrates: 101gProtein: 14gFat: 1gSodium: 1174mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 520IUVitamin C: 32mgCalcium: 19mgIron: 5.8mg

Video

YouTube video

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

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