Associating Ingredients with Instructions
Do you find yourself referring back to the ingredient list while reading recipe instructions? By associating ingredients with instructions that’s a thing of the past as you can put the ingredient amounts right where you need them: next to the instructions.
Even better: if your visitors change the serving size or unit system, those ingredients will change right with them, as you can test for yourself below:
Amazing Vegetable Pizza
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
Ingredients
Equipment
Method
- Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.1 cup water, 1 tsp instant yeast, 1 tsp sugar
- Combine the flour and salt.2 cups all-purpose flour, 1 tsp salt
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Pre-heat the oven to
400 °F or 450 °F. - Divide the dough and form pizzas.
- Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary
Try using your hands instead of a dough roller
Nutrition
Video
Notes
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!