Instruction Tips
Add helpful tips in between instruction steps (like substitutions, timing notes, or “watch out for this” reminders) without interrupting the flow of the recipe. This also keeps your recipe metadata consistent, as simple tips shouldn’t be part of the metadata instructions.
By allowing you to change the default color and icon, you can enhance your recipe in all sorts of ways!
In the example below, we’ve added a tip between the last 2 steps as an example:
Amazing Vegetable Pizza
482kcal
Ingredients
Pizza Dough
- 1 cup water lukewarm
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
Pizza Toppings
- red sauce
- ¼ red onion
- ¼ green pepper
- ¼ red pepper
- rosemary
Equipment
- Rolling Pin (optional)
Method
- Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.1 cup water, 1 tsp instant yeast, 1 tsp sugar
- Combine the flour and salt.2 cups all-purpose flour, 1 tsp salt
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Pre-heat the oven to
400 °F or 450 °F. - Divide the dough and form pizzas.
- Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary
Try using your hands instead of a dough roller
Nutrition
Calories482kcalCarbohydrates101gProtein14gFat1gSodium1174mgPotassium230mgFiber4gSugar4gVitamin A520IUVitamin C32mgCalcium19mgIron5.8mg
Notes
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!