Skip to content
WP Recipe Maker Demo Demo site for the WPRM recipe plugin
Get the plugin
Interactive Recipes

Adjustable Servings

Readers scale any recipe to the number of servings they need, and the adjusted amounts carry through to print.

Plan: Premium Documentation (opens in a new tab)

This feature is part of the Premium, Pro and Elite bundles. Compare plans (opens in a new tab)

Don’t force your visitors to pick up a calculator. WP Recipe Maker Premium makes it easy for them to adjust the serving size to whatever quantity they wish to make.

If they decide to print the recipe the adjusted quantities will even be reflected there!

Try adjusting the serving size of the recipe below by hovering over the servings number or using the quick access “1x”, “2x” and “3x” buttons:

Virgin Rosemary Mojito

Author: Brecht
101kcal
4.5 from 107 votes
Share Print Save
Prep 5 minutes
Total 5 minutes
Ever tried replacing mint with rosemary in your Mojito? We did, and it's quite tasty! No alcohol needed.
Servings 1 cocktail
Course Cocktail

Ingredients

  • 1 glass crushed ice
  • ½ glass lemonade sparkling
  • ¼ glass apple juice
  • 1 tsp brown sugar
  • 4 sprigs rosemary
  • 1 lime

Equipment

  • Muddler or the end of a wooden spoon

Method

  1. Cut 1 lime into wedges. Put half of the wedges in a sturdy glass with 1 tsp brown sugar and 2 rosemary sprigs, and muddle until the sugar dissolves and the lime releases its juice.
  2. Fill the glass with 1 glass crushed ice. Pour in 1/4 glass apple juice and top with 1/2 glass lemonade. Stir gently.
    3. Clap the rosemary between your hands before you use it. It releases the aroma without bruising the leaves.
  3. Serve with the rest of the rosemary sprigs and lime wedges.

Nutrition

Calories101kcalCarbohydrates26gSodium10mgPotassium115mgFiber1gSugar24gVitamin C14mgCalcium15mg

Notes

For a grown-up version, add 1 1/2 oz (45 ml) of white rum in step 2.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!

Apart from this tooltip slider style, you can also opt for a text field or a text field with buttons to change the servings, as shown in this template:

Bacon Cheeseburger with Fries

Healthy? Probably not. But juicy grilled burgers with crispy bacon, melted cheddar and double-fried fries just don't get tastier than this!
Cuisine: American
Difficulty: Medium
Course: Dinner, Lunch
Author: Brecht
4 people
Prep time for the recipe20 minutes
Cook time for the recipe30 minutes
Total time for the recipe50 minutes
Print - Pin

Ingredients

Burgers

  • 1 ½ lb ground beef 80% lean
  • 1 onion finely chopped
  • 1 clove garlic crushed
  • 1 tsp salt
  • ½ tsp black pepper
  • 8 slices bacon
  • 4 slices cheddar cheese

Fries

  • 2 russet potatoes large, about 1 1/2 lb (680 g)
  • vegetable oil for frying
  • ½ tsp flaky sea salt

To serve

  • 4 bread rolls brioche or sesame
  • 4 leaves lettuce
  • 1 tomato sliced
  • ketchup and mustard to serve
US Customary - Metric

Instructions

Prepare

  • Cut the potatoes into 1/4-inch sticks. Rinse them in cold water and pat them completely dry with a kitchen towel.
    2 russet potatoes
  • Heat the oil in the deep fryer to First fry325 °F. Fry the potatoes in batches for 5 minutes, until soft but still pale. Drain on paper towels.
    vegetable oil
  • Fry the onion in a little oil until golden brown, about 8 minutes. Add the garlic and fry for another 30 seconds, then let it cool.
    1 onion, 1 clove garlic
  • Mix the onion and garlic with the ground beef, salt and pepper. Shape into 4 patties, slightly wider than the buns, and press a shallow dimple into the middle of each.
    1 1/2 lb ground beef, 1 tsp salt, 1/2 tsp black pepper
    • The dimple keeps the patties flat on the grill instead of puffing up into meatballs.

Grill

  • Grill the bacon over medium heat until crisp, about 6 minutes.
    8 slices bacon
  • Grill the patties over high heat for 4 minutes per side, until they reach Internal temperature160 °F inside. Put the cheese on top for the last minute.
    4 slices cheddar cheese
  • Meanwhile, heat the oil to Second fry375 °F and fry the potatoes again for 2 to 3 minutes, until golden and crisp. Toss with the flaky salt.
    1/2 tsp flaky sea salt
  • Toast the rolls on the grill. Build the burgers with the lettuce, tomato, patties and bacon, and serve with the fries, ketchup and mustard.
    4 bread rolls, 4 leaves lettuce, 1 tomato, ketchup and mustard

Notes

No deep fryer? Fry in a heavy pot with at least 3 inches of oil and use a thermometer to check the temperature.
No grill? Cook the bacon and burgers in a cast iron skillet over medium-high heat.

Nutrition

Calories: 1047kcal | Carbohydrates: 65g | Protein: 50g | Fat: 65g | Saturated Fat: 22g | Cholesterol: 159mg | Sodium: 1800mg | Potassium: 1485mg | Fiber: 5g | Sugar: 8g | Vitamin A: 835IU | Vitamin C: 16mg | Calcium: 275mg | Iron: 7mg
Liked this recipe?Follow us at @WPRecipeMaker

Related features