Print Recipes

A clean print version keeps the reader’s adjusted servings and lets them choose which images to print.

Offer a nicely formatted print version of your recipes that can easily be printed by just a click on the “Print” button.

Visitors can decide for themselves which images to print and there’s room for an optional ad (that won’t get printed!) and “Email Link” button as well.

The printed version will reflect any changes to the serving size that the visitor made. Try changing the servings to “4 cocktails” and printing the recipe. Also notice the print credit at the bottom of the page!

Add to Collection

Print Pin

4.46 from 107 votes

Virgin Rosemary Mojito

Ever tried replacing mint with rosemary in your Mojito? We did, and it's quite tasty! No alcohol needed.

Keyword Vegan

Difficulty Easy

Course Cocktail

Prep Time 5

Total Time 5

Servings cocktail

Calories 101kcal

Author Brecht

Equipment

Muddler or the end of a wooden spoon

Ingredients

1 glass crushed ice
½ glass lemonade sparkling
¼ glass apple juice
1 tsp brown sugar
4 sprigs rosemary
1 lime

US Customary - Metric

Instructions

Cut 1 lime into wedges. Put half of the wedges in a sturdy glass with 1 tsp brown sugar and 2 rosemary sprigs, and muddle until the sugar dissolves and the lime releases its juice.
Fill the glass with 1 glass crushed ice. Pour in 1/4 glass apple juice and top with 1/2 glass lemonade. Stir gently.

Clap the rosemary between your hands before you use it. It releases the aroma without bruising the leaves.

Serve with the rest of the rosemary sprigs and lime wedges.

Notes

For a grown-up version, add 1 1/2 oz (45 ml) of white rum in step 2.

Nutrition

Printing from Facebook

Facebook’s in-app browser may not open the print dialog. Use its browser menu to open the page in Safari or Chrome, or use Copy page link on the print page and paste it into your browser. Then select Print again.