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A vegetable pizza

Amazing Vegetable Pizza

Brecht
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
4.48 from 958 votes
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Prep Time 15 mins
Cook Time 15 mins
Resting Time 30 mins
Total Time 1 hr
Course Pizza
Cuisine Italian
Servings 2 pizzas
Calories 482 kcal

Equipment

Pizza Peel
Rolling Pin (optional)
Pizza Cutter or scissors

Ingredients
 
 

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • red sauce
  • ¼ red onion
  • ¼ green pepper
  • ¼ red pepper
  • rosemary

Instructions
 

  • Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
    1 cup water, 1 tsp instant yeast, 1 tsp sugar
  • Combine the flour and salt.
    2 cups all-purpose flour, 1 tsp salt
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
    pinning wheel spreading dough
  • Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
    red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary

Video

Our Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

Your own notes

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Nutrition

Calories: 482kcalCarbohydrates: 101gProtein: 14gFat: 1gSodium: 1174mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 520IUVitamin C: 32mgCalcium: 19mgIron: 5.8mg
Keyword Vegetarian
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