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Amazing Vegetable Pizza

Brecht

Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!

4.50 from 1020 votes

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Prep Time 15 mins

Cook Time 15 mins

Resting Time 30 mins

Total Time 1 hr

Course Pizza

Cuisine Italian

Servings 2 pizzas

Calories 482 kcal

Equipment

Pizza Peel

Rolling Pin (optional)

Pizza Cutter or scissors

Ingredients

 

US CustomaryMetric

 

1x2x3x

Pizza Dough

• 1 cup water lukewarm
• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp salt
• 1 tsp sugar

Pizza Toppings

• red sauce
• ¼ red onion
• ¼ green pepper
• ¼ red pepper
• rosemary

Instructions

 

• Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  1 cup water, 1 tsp instant yeast, 1 tsp sugar
• Combine the flour and salt.
  2 cups all-purpose flour, 1 tsp salt
• Add the yeast mixture and knead until you get a soft ball.
• Place in a bowl and cover. Let rise for 30 minutes.
• Pre-heat the oven to 400 °F or 450 °F.
• Divide the dough and form pizzas.
  
• Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
  red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary

Video

Our Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

Your own notes

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Nutrition

Calories: 482kcalCarbohydrates: 101gProtein: 14gFat: 1gSodium: 1174mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 520IUVitamin C: 32mgCalcium: 19mgIron: 5.8mg

Keyword Vegetarian

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