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4.16 from 33 votes

Green Salsa Egg Toast

Searching for a lunch that’s ridiculously delicious and still easy to make? Look no further!

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Lunch

Servings: 1 toast

Author: Brecht

Ingredients

• 1 egg1 egg
• 1 piece toast1 piece toast
• 1 bottle green salsa1 bottle green salsa
• dill optionaldill optional

Instructions

• Cook some water to boil the egg.
  Cook some water to boil the egg.
• Put the piece of toast in the toaster until preferred toastedness.
  Put the piece of toast in the toaster until preferred toastedness.
• Open the bottle of green salsa and put it on the toast.
  Open the bottle of green salsa and put it on the toast.
• Cut the boiled egg in half and add it to the toast
  Cut the boiled egg in half and add it to the toast
• Optionally garnish with some dill.
  Optionally garnish with some dill.

Nutrition

Calories: 127kcal | Carbohydrates: 12g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 199mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 240IU | Calcium: 51mg | Iron: 1.5mg

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