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Unit Conversion

This feature is available in the Pro and Elite Bundle

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Reach an international audience by allowing visitors to easily switch back and forth between 2 unit systems.

We integrate with an API to help calculate these values for you, while still leaving you full control over what gets displayed.

Try switching back and forth in this example recipe:

Pasta Pesto

Brecht
A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
4.51 from 53 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Pasta
Cuisine Italian
Servings 2 people
Calories 847 kcal

Ingredients
 
 

  • 2 cups tagliatelle

Fresh Pesto

  • 1 clove garlic
  • ⅛ cup pine kernels
  • 1 ¾ oz basil leaves
  • 4 tbsp olive oil extra virgin
  • 1 oz Parmesan cheese freshly grated

Instructions
 

Fresh Pesto (you can make this in advance)

  • We’ll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  • Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  • While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finish the dish

  • Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  • After about 8 to 10 minutes the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  • Present the dish with some fresh basil leaves on top.

Your own notes

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Nutrition

Calories: 847kcalCarbohydrates: 213gProtein: 50gFat: 32gSaturated Fat: 11gCholesterol: 183mgSodium: 103mgPotassium: 504mgFiber: 15gSugar: 8gVitamin A: 600IUVitamin C: 5mgCalcium: 230mgIron: 5.8mg
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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  • Unit Conversion Documentation

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