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A vegetable pizza
Brecht

Amazing Vegetable Pizza

4.54 from 1293 votes
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
20 print interactions in the last 30 days
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 2 pizzas
Course: Pizza
Cuisine: Italian
Calories: 482
Ingredients Equipment Method Nutrition Video Notes

Ingredients
 
 

Pizza Dough
  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar
Pizza Toppings
  • red sauce
  • ¼ red onion
  • ¼ green pepper
  • ¼ red pepper
  • rosemary

Equipment

Method
 

  1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
    1 cup water, 1 tsp instant yeast, 1 tsp sugar
  2. Combine the flour and salt.
    2 cups all-purpose flour, 1 tsp salt
  3. Add the yeast mixture and knead until you get a soft ball.
  4. Place in a bowl and cover. Let rise for 30 minutes.
  5. Pre-heat the oven to Fan Assisted Heating400 °F or Top & Bottom Heating450 °F.
  6. Divide the dough and form pizzas.
    pinning wheel spreading dough
    7. Try using your hands instead of a dough roller
  7. Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
    red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary

Nutrition

Calories: 482kcalCarbohydrates: 101gProtein: 14gFat: 1gSodium: 1174mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 520IUVitamin C: 32mgCalcium: 19mgIron: 5.8mg

Video

Youtube video

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

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