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Name: Tasty Beef Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp brown sugar; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 2 cloves garlic (grated); 1 tbsp fresh ginger (grated); 1 lb beef sirloin (thinly sliced against the grain); 1 tbsp vegetable oil; 1/2 green cabbage (about 4 cups, shredded); 2 carrots; 4 scallions (sliced, whites and greens separated); 4 cups cooked rice (hot); 1 tbsp sesame seeds (toasted)

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Tasty Beef Bowl

Thinly sliced beef and crisp cabbage stir-fried in a sweet and spicy gochujang sauce, served over rice. On the table in 30 minutes.

Cuisine Korean

Difficulty Easy

Course Dinner

Prep Time 15

Cook Time 15

Total Time 30

Servings bowls

Calories 569kcal

Author Brecht

Equipment

Large skillet or a wok

Ingredients

Sauce

3 tbsp soy sauce
1 tbsp gochujang Korean chili paste
1 tbsp brown sugar
1 tbsp toasted sesame oil
1 tbsp rice vinegar
2 cloves garlic grated
1 tbsp fresh ginger grated

Stir-fry

1 lb beef sirloin thinly sliced against the grain
1 tbsp vegetable oil
½ green cabbage about 4 cups, shredded
2 carrots
4 scallions sliced, whites and greens separated

To serve

4 cups cooked rice hot
1 tbsp sesame seeds toasted

US Customary - Metric

Instructions

Whisk 3 tbsp soy sauce, 1 tbsp gochujang, 1 tbsp brown sugar, 1 tbsp toasted sesame oil, 1 tbsp rice vinegar, 2 cloves garlic and 1 tbsp fresh ginger in a bowl. Toss 1 lb beef sirloin with 2 tablespoons of the sauce and let it marinate while you prepare the vegetables, about 10 minutes.

Freeze the steak for 20 minutes before slicing. It firms up, so you can cut paper-thin slices.

Julienne 2 carrots.
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat until it shimmers. Spread the beef out in one layer and let it sear without moving for 1 minute, then stir-fry until browned, about 3 minutes. Transfer to a plate.
Add 1/2 green cabbage, the carrots and the scallion whites to the pan. Stir-fry until just tender but still crisp, about 4 minutes.
Return the beef to the pan with the rest of the sauce and toss for 1 minute, until glossy.
Spoon over 4 cups cooked rice and top with the scallion greens and 1 tbsp sesame seeds.